is a relatively simple business to join the field of entrepreneurship, but also has a lot of risk, how to reduce the risk of food and beverage investment? Most important, the lack of experience to the child is father of the man, entrepreneurs, can quickly find out the catering service management from the details, and flexible operating characteristics can be after the restaurant development experience. So, what are the skills of small restaurants can reduce the risk of entry?
supply of raw materials
is very careful in reckoningMagic